Friday, August 25
EAT WITH ME: Simple Soup
Scott E:
Makes about 9 cups, serving 6Another good looking recipe. Relevant Link Permanent link posted by bytehead @ 8/25/2006 06:19:00 PM
Tortilla Strips
8 corn tortillas (6-inch), cut into 1/2-inch-wide strips
1 TB vegetable oil
Salt
Soup
2 split bone-in, skin-on chicken breasts (about 1 1/2 pounds) or 4 bone-in, skin-on chicken thighs (about 1 1/4 pounds), skin removed and well trimmed of excess fat
8 cups low-sodium chicken broth
1 very large white onion (about 1 pound), trimmed of root end, quartered, and peeled
4 medium cloves garlic, peeled
8 to 10 sprigs fresh cilantro
1 sprig fresh oregano
Salt
2 medium tomatoes, cored and quartered
½ medium jalapeño
1 chipotle chile en adobo , plus up to 1 TB adobo sauce
1 TB vegetable oil
Garnishes
1 lime, cut into wedges
1 avocado, diced fine
8 ounces cotija cheese, crumbled, or Monterey Jack cheese, diced fine
fresh cilantro leaves
minced jalapeño pepper
Mexican crema or sour cream
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