Friday, August 25

EAT WITH ME: Simple Soup  

Makes about 9 cups, serving 6

Tortilla Strips
8 corn tortillas (6-inch), cut into 1/2-inch-wide strips
1 TB vegetable oil
Salt

Soup
2 split bone-in, skin-on chicken breasts (about 1 1/2 pounds) or 4 bone-in, skin-on chicken thighs (about 1 1/4 pounds), skin removed and well trimmed of excess fat
8 cups low-sodium chicken broth
1 very large white onion (about 1 pound), trimmed of root end, quartered, and peeled
4 medium cloves garlic, peeled
8 to 10 sprigs fresh cilantro
1 sprig fresh oregano
Salt
2 medium tomatoes, cored and quartered
½ medium jalapeño
1 chipotle chile en adobo , plus up to 1 TB adobo sauce
1 TB vegetable oil

Garnishes
1 lime, cut into wedges
1 avocado, diced fine
8 ounces cotija cheese, crumbled, or Monterey Jack cheese, diced fine
fresh cilantro leaves
minced jalapeño pepper
Mexican crema or sour cream

Relevant Link

Permanent link posted by bytehead @ 8/25/2006 06:19:00 PM    0 comments Links to this post

0 Comments:

Post a Comment

Links to this post:

  <$BlogBacklinkTitle$>  

<$BlogBacklinkSnippet$>
posted by <$BlogBacklinkAuthor$> @ <$BlogBacklinkDateTime$>

Create a Link