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Tierra Verde

Saturday, July 30

Cooking with Amy  


Cooking with Amy:
Perfect Peanut Sauce

1/4 c peanut butter (natural, no sugar added kind)
2 t soy sauce
1 T brown sugar
1 T fresh lemon or lime juice
1/4 c coconut milk (lite is fine, if you prefer or substitute water)
1/4 c water
red chili flake to taste
chili garlic sauce to taste or 1 clove crushed garlic

Optional:
curry paste
rice wine vinegar
fish sauce
grated ginger
shallots sauteed till brown in oil

Combine all ingredients with a whisk in a small bowl, adding the water last. Pour into a small saucepan and heat over medium heat until sauce begins to bubble and thicken. Experiment with this sauce adding a teaspoon at a time of one the optional additions and tasting as you go. Serve hot or cold.
Sounds great to me!

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Permanent link posted by bytehead @ 7/30/2005 10:10:00 AM   Edit this entry 0 comments Links to this post

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