Saturday, March 5

Chef Shane on Seafood Blog - Alaskan King Crab Fettuccine  

Alaskan King Crab Fettuccine

1 lb Alaska King Crab Meat
1 clove Garlic, minced
1/2 cup Butter or Margarine
3/4 cup Heavy Cream
1/2 cup grated Parmesan Cheese
1/2 tsp Pepper
12 oz Fettuccine Noodles, cooked and drained
1 Tbsp chopped Parsley
Salt

Drain and slice crab. Sauté garlic in butter. Blend in crab, heavy cream, parmesan cheese, and pepper. Cook on medium and stir until thoroughly heated. Add to hot fettuccine and toss lightly. Salt to taste. Top with parsley or garnish of your choice. Makes about 6 servings.

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